Sari Organiks embodies many of the values and the movements being made in Ubud, Bali and wider society today. Owned by Balinese chef Nila, Sari Organiks stands for ‘essence of natural’ and represents a model for: independent, local, organic farming with balanced, ethical, environmental sustainability at its core. It aims to educate and inspire others to follow suit and join efforts to grow ‘Green Bali’.
The organisation grows rice and a variety of fruits and vegetables from two of their own gardens around their Bodog Meliah restaurant and in the Bali mountains. In addition to this they process: jams, fruit wines, tofu, soy feta, breads to name a few, and continue to add new, improved foods and healthy produce. This produce is used within their two Ubud restaurants:
Warung Bodog Meliah and one in Penstanan, near Alchemy, with an attached shop and is the hub for their local deliveries for mindful food consumers.